YS, I stand corrected.
I mistakenly called the fish stew dish she made when she was here, as Nilagang Isda. (See previous dish description in a blog entry I wrote a couple of weeks ago, subtitled Tuesday).
It’s not a fish stew, it’s a Fish Sour Soup. Same difference (hahaha). It’s Sinigang Salmon.
Before I finished eating up the leftover dish sometime ago, I remembered to take a photo.
YS was right. The dish would taste better if aged a few days. Sure enough! So, before I devoured the dish, I wanted a memento of it in the form of a picture. Everything about the dish was soooooo delicious.
Thanks, YS! And thanks, Lola!
Of course nothing beats the taste of sinigang na BANGUS, but one has to deal with what she has on hand. Salmon is, by far, the best substitute for this sour dish. A better way to serve it is to find salmon belly – YUMMY! You will become a believer once you taste it!!!!!!!!!